This scaled-down version of the traditional holiday roast is incredibly easy to prepare. In addition to the beef, you need only red wine or stock, garlic, salt and pepper. Serve it for Sunday dinner alongside...
Author: Mark Bittman
Author: Marian Burros
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting...
Author: Mark Bittman
Author: Pierre Franey
Author: Molly O'Neill
Author: Eric N. Berg
Author: Ann Seranne
Author: Pierre Franey
Author: Marian Burros
Author: Mark Bittman